Rising Sun Inn in St Austell Menu

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Rising Sun Inn in St Austell has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Breaded Mozzarella Sticks (5) £4.00
Lamb Shish with Rice £11.90
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Hot Wings £3.50
Classic Burger £1.70
Jalapeno Cream Cheese (6) £4.00
Kofte Wrap £7.00

Chicken Breast £5.00
Panko Prawns £6.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50
Chicken & Mushroom Pie £4.00
Steak & Kidney Pie £4.00
Burger £3.90
- Served with salad & cheese.
Chicken Burger & Chips (Large) £5.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Bacon & Egg £4.50
Ham Salad £8.00
Bacon £4.00
Kid's battered cod (may contain bones) £5.50
Toast with Jam & Marmalade £2.00
Pesto mushroom with grilled goats cheese £9.95

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50