Rice and Spice Indian Takeaway in Harpenden Menu

 Appetizers

• Poppadum £0.60
  • Spicy or plain.
• Onion Bhajee (V) £2.70
  • Chicken breast cooked in a spicy chickpea and pepper curry, tempered with fresh curry leaves and crushed dried red chillies.
• Samosa (G) £2.95
  • Traditional punjabi samosas stuffed with a choice of filling and then fried to a golden crispy finish.
• Salt and Pepper Squid (G) £4.95
  • Simply delicious crispy squid peppery, fragrant herbs.
• Chutneys £0.70
  • Variety of flavoursome additions to your meal.
• Spicy Poppadum £0.60

 Starters

• Tandoori Chicken (D) £3.45
  • Chicken on the bone marinated in chef's special spices.
• Chicken Tikka (D) £3.45
  • Marinated in Greek yoghurt, soft cheese with Indian spices.
• Lamb Tikka (D) £3.45
  • Marinated in Greek yoghurt, soft cheese with Indian spices.
• Shamee Kebab (D) £3.45
  • A Hyderabadi snack, made of minced lamb blended with delicate Indian spices.
• Sheek Kebab (D) £3.45
  • Tender and succulent rolls of minced lamb flavoured with peppers, onion, spices and blended with ginger and garlic, roasted on a hot charcoal embers.
• Mixed Kebab (D) £4.50
  • Selection of chicken tikka, lamb tikka and sheek kebab.
• Chicken Pakora (G)(D) £3.50
  • Mixed with egg and delicately coated with gram flour and deep fried.
• Chicken Chaat Puri (G)(D) £3.75
  • Barbecued chicken cooked in spicy chaat masala served on a puri.
• King Prawn Butterfly (G) £4.50
  • Mildly spiced king prawn coated with bread crumbs and fried.
• Mango Prawn Puri (G) £4.50
  • Delicately spiced king prawns and fresh mango with a puri.
• Prawn Puri (G) £3.95
  • Crispy puri with a medium prawn sauce.
• King Prawn Puri (G) £4.50
  • Crispy puri with a medium prawn sauce.
• Paneer Tikka (D) £3.95
  • Chargrilled cubes of homemade cottage cheese, peppers and onion marinated in tandoori spices.
• Chilli Mushrooms (V) (G) (Hot) £3.95
  • Battered mushrooms tossed with cubed bell peppers, onions, green chilli and ground spices.
• Moduu Chicken (G)(D) £4.50
  • Chicken tikka wrapped with spinach and potato, coated with bread crumbs and glazed with honey.
• Garlic Chilli Mussels (G) (Hot) £4.95
  • Stir fried in spicy garlic and coriander sauce.
• Spicy Calamari (G) £4.95
  • Deep fried squid wok fried with onion, carrots and peppers.
• Garlic Chicken Tikka (D) £3.95
  • Stir fried with roasted garlic and onion.
• Chicken Tikka Roll (D) (G) £3.95
  • Grilled chicken tikka wrapped in a naan with salad and mayo.
• Lamb Tikka Roll (D) (G) £3.95
  • Grilled lamb wrapped in a naan with salad and mayo.
• Kebab Roll (G) £3.95
  • Sheek kebab wrapped in a naan with salad and mayo.
• Mixed Vegetable Bhajias (V) (G) £3.95
  • Asparagus, sprouting purple broccoli, lotus stem, spring onion and red chillies in a light spiced batter.
• Achari Lamb Chops (D) £4.50
  • Succulent baby lamb chops marinated with Greek yoghurt and grannies homemade pickle.
• Chowk Ki Tikki (V) (G) £3.50
  • Crispy fried ginger potato cakes served on spicy chick peas masala with yoghurt, tamarind and mint.
• Orissa Fish Cakes (G) £3.50
  • White fish mashed and mixed with chopped french beans and red curry paste.
• Chicken Momo £5.95
  • Indian pan-fried dumplings served with Chatpatta (sweet & sour tomato sauce).
• Vegetable Momo £5.95
  • Indian pan-fried dumplings served with Chatpatta (sweet & sour tomato sauce).
• Mullai Tikka (N) (D) £3.95
  • Succulent cubes of boneless chicken marinated with cheese, green chillies, cashew nuts, cream and Greek yoghurt.

 Poultry and Game

• Chettinad Chicken (Hot) £7.50
  • Spicy South Indian speciality - flavoured with onions, tomatoes, fresh curry leaves, coconut cream, red chilli and black peppercorn.
• Chettinad Duck (Hot) £7.95
  • Spicy South Indian speciality - flavoured with onions, tomatoes, fresh curry leaves, coconut cream, red chilli and black peppercorn.
• Chicken Chatpatta (Medium) £7.50
  • Chicken breast cooked in a tangy tomato sauce with fenugreek leaves and lemon.
• Kohlapuri Home Style Chicken Curry (Extra Hot) £7.50
  • Western Indian dish cooked with onions, tomatoes and coconut cream in a traditional hot masala curry.
• Ananash Batakh (Medium) £7.95
  • Breast of duck marinated in roasted cumin, pan fried with pineapple and simmered in a sweet and sour sauce of curry leave and split chillies with a dash of lime.
• Khurchan (D) (Mild) £7.50
  • Traditional chicken tikka in a pan fried masala with tomatoes, onions, peppers, cream and a blend of spices.
• Mango Delight (Medium) £7.50
  • Chicken breast marinated in exotic spices cooked in grannies homemade mango sauce.
• Chicken Chilli Masala (Hot) £7.50
  • Boneless chicken cooked with green chillies in an authentic sauce.
• Murg Masala (D) (Medium) £7.50
  • Oven roasted chicken breast slow cooked in a thick sauce with minced lamb and boiled egg.
• Chicken Mantra (G) (Hot) £7.50
  • Chicken breast cooked in a spicy chickpea and pepper curry, tempered with fresh curry leaves and crushed dried red chillies.
• Chicken Zafrani (D) (Medium) £7.50
  • Seasoned bbq chicken with grilled tomatoes, green peppers, onion and garlic.
• Chicken Tikka Morissa (D) (Hot) £7.50
  • Cooked with diced onions, green pepper and chopped green chillies in tandoori sauce.
• Chicken Rezalla (D) (Hot) £7.50
  • Cooked in a hot tangy sauce, made with fresh green chillies, capsicum and tomatoes.
• Bombay Chicken (Medium) £7.50
  • Cooked with egg and potato.
• Chicken Kata Masala (D) (Medium) £7.50
  • Prepared in a thick sauce with onion, ginger and ground garam masala.
• Rice and Spice Special (D) (Medium) £7.95
  • Grilled chicken and lamb tikka cooked in a thick sauce with prawns.
• Murg -E- Adam (N) (D) (Mild) £7.50
  • This dish is mild, flavoursome and has been given a unique lift with the addition of apples cooked with aromatic spices and yoghurt, garnished with flaked almonds.
• Mallai Ampani (N) (D) (Mild) £7.50
  • Ideal for korma lovers, chicken mallai tikka is prepared in a cashew nut creamy sauce.
• Chooza Makhani (N) (D) (Medium) £7.50
  • A perennial favourite - chicken tikka marinated in smoked paprika cooked in a classic delhi sauce, flavoured with fenugreek leaves, ginger and green chillies.
• Nadan Kozhi Curry (Medium) £7.50
  • Homestyle chicken curry cooked with onions, tomatoes, herbs and spices with coconut cream and fresh curry leaves.

 Lamb

• Railway Lamb Curry (Medium) £7.95
  • Earthy dish of lamb and potato.
• Hyderabadi Lamb (Medium) £7.95
  • Lamb cooked in a Hyderabadi style sauce with minced lamb, green pepper and onions.
• Chettinad Lamb (Hot) £7.95
  • Spicy South Indian speciality - flavoured with onions, tomatoes, curry leaves coconut cream and black peppercorn.
• Bhuna Gosht Pudina (Medium) £7.95
  • Lamb browned slowly in fresh ground spices, mint, onions, curry leaves and tomatoes, finished with a touch of coriander.
• Kohlapuri Home Style Lamb (Extra Hot) £7.95
  • Western Indian dish cooked with onions, tomatoes and coconut cream in a traditional hot masala gravy.
• Gosht Hara Salan (N) (D) (Medium) £7.95
  • Lamb cooked in onions, whole garam masala, curry leaves, spinach in an almond and cashew sauce.
• Gosht Mantra (G) (Hot) £7.95
  • Lamb cooked in a spicy chickpea and pepper curry, tempered with fresh curry leaves and crushed red chillies.
• Masala Rack of Lamb (D) (Mild) £7.95
  • Roasted rack of lamb in a rich, creamy masala sauce.
• Lamb Zafrani (D) (Medium) £7.95
  • Seasoned bbq lamb with grilled tomatoes, green peppers, onion and garlic.
• Lamb Tikka Morissa (D) (Hot) £7.95
  • Cooked with diced onions, green pepper and chopped green chillies in tandoori sauce.
• Lamb Rezalla (Hot) £7.95
  • Cooked in a hot tangy sauce, made with fresh green chillies, capsicum and tomatoes.
• Bombay Lamb (Medium) £7.95
  • Cooked with egg and potato.
• Gosht Kata Masala (Medium) £7.95
  • Prepared in a thick sauce with onion, ginger and ground garam masala.
• Kashmiri Rogan Josh £9.95
  • An Indian classic intensely aromatic lamb chops, made with saffron in a tomato based curry.

 Seafood

• Chennai Fish Curry (Medium) £9.95
  • A South Indian speciality - fresh sea bass cooked in a yellow sauce with curry leaves, onions, chilli and coconut milk.
• Madras Seafood Curry (Hot) £9.95
  • King prawns and fish fillet prepared in a coconut, tamarind madras sauce cooked with peppers, onion, tomato and roasted fenugreek seeds.
• Bhuni Machli (G) (Hot) £9.95
  • Seared tilapia infused with freshly ground spices in a rich and reduced curry sauce.
• Tandoori King Prawn Delight (N) (Medium) £10.95
  • Succulent king prawn grilled on charcoal, cooked in a creamy coconut sauce and slightly spiced.
• Chilli Tiger Prawns (Hot) £9.95
  • Tiger prawns marinated with olive oil, garlic and lime juice cooked with peppers, mushrooms in a red chilli sauce.
• Abafado De Camarao (Extra Hot) £9.95
  • Grilled king prawns from Bay of Bengal, infused with Saffron, served in a Goan style red hot chilli sauce with palm vinegar, for a tongue tickling experience.
• Seafood Moilee (Mild) £9.95
  • Mixed seafood stewed in a lightly spiced coconut milk in a yellow thin masala sauce.

 Vegetarian

• Khum Aloo Hara Piyaz (Medium) £6.50
  • Button mushrooms, potatoes tossed with spring onions and spices in a reduced sauce.
• Korai Tofu Paneer (D) (Medium) £6.50
  • Tofu, Indian cottage cheese cooked with a spicy tomato masala with onions and peppers.
• Pineapple and Cauliflower Curry (G) (Medium) £6.50
  • Fresh pineapple with battered cauliflower florets cooked with fresh coconut, green chilli, dried chilli, mustard and curry leaves.
• Vegetable Devar (Hot) £6.50
  • A Kerala speciality, cooked with a combination of chickpeas and butternut squash in coconut milk, curry leaves, mustard seeds and whole dried red chillies.
• Chettinad Kofta (G) (D) (N) (Hot) £6.50
  • Spicy South Indian speciality of potatoes, cheese, cashew nuts, kofta’s cooked with onions, tomatoes, curry leaves, coconut and black peppercorn.
• Vegetable Chatpatta (V) £6.50
  • Cubed vegetable cooked with tofu in a tangy tomato sauce with fenugreek leaves and lemon.
• Spicy Potato Curry (V) (Hot) £6.50
  • Seasoned with cumin and cayenne pepper cooked with dried red chillies.

 Grill Corner

• Tandoori Chicken (D) (Main) £6.50
  • A half-chicken on the bone marinated and cooked in a traditional North Indian style.
• Bombay Sizzler (D) £7.95
  • Mixed platter of tandoori chicken, chicken tikka and tandoori mushroom stir fried with onion, cumin and turmeric.
• Tandoori Mixed Grill (D) £9.95
  • Tandoori chicken, chicken tikka and lamb chop.
• Kantilo Chops (D) £9.95
  • Lamb chops marinated overnight in spicy yoghurt, and grilled in the clay oven.
• Chicken Tikka (D) (Main) £6.50
  • Chunks of chicken flavoured with yoghurt and spices, grilled to perfection.
• Lamb Tikka (D) (Main) £6.75
  • Chunks of lamb flavoured with yoghurt and spices, grilled to perfection.
• Chicken Shaslik (D) £7.95
  • Chunks of chicken marinated with Punjabi spices, skewered with pieces of onion and sweet peppers, then cooked in clay oven.
• Lamb Shaslik (D) £8.25
  • Chunks of Lamb marinated with Punjabi spices, skewered with pieces of onion and sweet peppers, then cooked in clay oven.
• Chilli Paneer Shaslik (V) (D) (Hot) £7.50
  • Tandoor roasted homemade cheese, mixed peppers and tomatoes marinated with sweet chilli sauce and crushed dried chilli flakes.
• Garlic Chicken Tikka (D) (Main) £7.50
  • Stir fried with roasted garlic and onion.
• Coriander Salmon Shaslik (G) (Hot) £9.95
  • Marinated in garlic and coriander masala skewered with onion and peppers then cooked in clay oven.
• Fish Tikka (Main) £7.95
• Paneer Tikka ( D)(Main ) £6.95
• Tandoori King Prawn £10.95
  • Extra large king prawn marinated in spice and fresh herbs and then charcoal grilled in the tandoori oven served with salad-mint source and glazed with fried onion on top.

 Favourites

• Curry (Medium) £5.95
  • Earthy flavour with sweet spices.
• Bhuna (Medium) £5.95
  • A reduce style gravy packed with medium spicy flavours.
• Rogan Josh (Medium) £5.95
  • Popular Kashmiri tomato based curry cooked with onion, roasted garlic and aromatic spices.
• Korma (N) (D) (Mild) £5.95
  • A rich cashew nut gravy, flavoured with coconut and finished with fresh cream.
• Tikka Masala (N) (D) (Mild) £5.95
  • Prepared with delicate herbs and spices, and simmered in creamy butter.
• Pasanda (D) (Mild) £5.95
  • A thick creamy coconut sauce with almonds.
• Balti (Medium) £5.95
  • Cooked in an iron wok in a reduced spicy sauce with onion and capsicum.
• Saag (Medium) £5.95
  • Traditional North Indian spinach dish cooked together with onion, garlic and tomatoes.
• Dansak (Hot) £5.95
  • A Parsi favourite, lentils in a spicy sweet and sour style sauce.
• Dopiaza (Medium) £5.95
  • Cooked with two onions in a onion sauce, a gentle but fragrant dish.
• Korai (Medium) £5.95
  • Stir-fried with large pieces of onions, capsicums and tomatoes in a well spiced tasty thick sauce.
• Jalfrezi (Hot) £5.95
  • South Asian dish cooked with onions, red and green capsicum and fresh green chillies in a spicy tomato sauce.
• Madras (Hot) £5.95
  • Deeply flavoured with mixed spices and fresh chilli in a thin sauce.
• Pathia (Hot) £5.95
  • A Parsi dish cooked in a tomato base with a spicy sweet and sour flavour.
• Ceylon (Hot) £5.95
  • This dish has its roots in Sri Lankan food cooked in coconut milk with a balanced, madras-spiced flavour.
• Garlic Chilli (Hot) £5.95
  • Roasted garlic tempered with fresh green chillies slow cooked in a reduce curry sauce.
• Vindaloo (Extra Hot) £5.95
  • Popular Goan dish cooked with potatoes with a fiery vinegar sauce.
• Phall (Fiery Hot) £5.95
  • World’s hottest curry cooked in a fiery hot tomato and chilli sauce with dry-roasted red chillies.
• Malayan (D) (Mild) £5.95
  • A rich and deep flavoured mild curry cooked with pineapple chunks.
• Butter (N) (D) (Mild) £5.95
  • Mildly spiced tomato curry cooked in Indian butter.
• Achari Masala (Medium) £5.95
  • Sprinkled with fresh coriander and selected spices, cooked in a unique mixed pickled sauce.

 Biriyani

• Vegetable and Tofu Biriyani (V) £6.95
• Mushroom and Grilled Paneer Biriyani (V) £7.95
• Chicken Biriyani (D) £7.95
• Chicken Tikka Biriyani (D) £8.50
• Lamb Biriyani (D) £8.50
• Lamb Tikka Biriyani (D) £8.95
• Prawn Biriyani £8.50
• King Prawn Biriyani £9.95
• Rice and Spice Special Biryani £8.95
• Mushrooms Biryani £6.95

 Side Dish

• Mong Dal Tadka (V) £3.75
  • Lentils cooked with onions, tomatoes and garlic.
• Aloo Jeera (V) £3.75
  • Potatoes with cumin and grated coconut.
• Aloo Gobi Motor (V) £3.75
  • Cauliflower, green peas and potatoes.
• Punjabi Aloo Chana (V) £3.75
  • Chickpeas cooked with potatoes in a Punjabi spice.
• Dhingry Doorma (V) (D) £3.75
  • Diced mushrooms cooked with cottage cheese.
• Dhingry Palak (V) £3.75
  • Button mushrooms cooked with spinach.
• Lasooni Dal Palak (V) £3.75
  • Lentils cooked with roasted garlic, spinach with tempered cumin.
• Fresh Pineapple Curry (V) £3.75
  • Fresh pineapple stewed in coconut milk with mustard and curry leaves.
• Achari Aloo (V) £3.75
  • Potatoes simmered in a tangy tomato gravy and tempered.

 Classic Sides

• Chips £1.95
  • Steak cut.
• Bombay Aloo (V) £3.50
  • An Indian dried dish prepared with cubed potatoes gently spiced.
• Saag Aloo (V) £3.50
  • Lightly spiced spinach and potatoes infused with layers of flavour.
• Aloo Gobi (V) £3.50
  • A popular Bangladeshi dish made with potatoes, cauliflower, curry leaves infused in Indian spices.
• Aloo Chana (V) £3.50
  • Potato and chickpea cooked in a smokey chana masala sauce with a hint of tamarind.
• Saag Paneer (V) (D) £3.50
  • Creamy spinach and cottage cheese cooked with coconut cream.
• Motor Paneer (V) (D) £3.50
  • Indian cottage cheese cooked with peas in a mild creamy sauce.
• Mushroom Bhajee (V) £3.50
  • Chopped mushrooms cooked in a reduced tomato - onion sauce.
• Cauliflower Bhajee (V) £3.50
  • Cauliflower florets cooked in a medium spiced tomato sauce.
• Bringle Bhajee (V) £3.50
  • Smoky roasted eggplant cooked with Indian spices.
• Tarka Dal (V) £3.50
  • Delicious home - style Punjabi lentils packed full of flavour, perfect comfort food.
• Dal Samba (V) £3.50
  • Popular South Indian side dish, lentil based vegetable stew cooked in tamarind broth.
• Vegetable Curry (V) £3.50
  • Roasted vegetable stewed in a earthy flavour.
• Saag Bhajee (V) £3.50
  • A comforting and flavourful dried spinach curry with kaffir leaves, stir-fried.
• Bhindi Bhajee (V) £3.50
  • Indian Curried okra stir-fried with onions, tomatoes, herbs and spices.
• Spiced Motor Paneer (V) (D) £3.50
  • North Indian dish consisting of peas and paneer in a tomato based sauce, mildly spiced with garam masala.
• Spiced Saag Paneer (V) (D) £3.50
  • Spinach with Indian cottage cheese seasoned with garlic and ginger cooked in Madras- Style tamarind Broth.
• Chana Masala (V) £3.50
  • A vegetarian curry features a healthy mixture of chickpeas, tomatoes, chilli pepper, onion and spices.
• Niramish (V) £3.50
  • Vegetarian dish prepared with mixed vegetables.

 Rice

• Plain Basmati Rice £2.50
• Pilau Rice £2.60
• Mushroom Rice £3.20
• Jeera Rice £3.20
• Lemon Rice £3.20
• Egg Rice £3.20
• Special Fried Rice £3.20
• Keema Rice £3.50
• Coconut Rice £3.20
• Garlic Rice £3.20
• Onion Rice £3.20
• Pineapple Rice £3.20
• Vegetable Rice £3.20
• Peas Rice £3.20
  • Rice stir fried with fresh garden peas.

 Raitha

• Plain Raitha (D) £1.75
• Cucumber Raitha (D) £1.95
• Pineapple Raitha (D) £2.20

 Breads

• Naan (G) (D) £1.95
• Garlic Naan (G) (D) £2.50
• Garlic Chilli Naan (G) (D) £2.50
• Peshawari Naan (G) (D) £2.50
• Keema Naan (G) (D) £2.50
• Kulcha Naan (G) (D) £2.50
• Cheese Naan (G) (D) £2.50
• Paratha (G) (D) £2.50
• Sweet Paratha (G) (D) £2.60
• Stuffed Paratha (G) (D) £2.95
• Aloo Chilli Paratha (G) (D) £2.95
• Tandoori Roti (G) £2.25
• Chapati (G) £1.75
• Puri (G) £1.20

 Curry Sauces

• Korma Sauce (N) (D) £3.50
• Masala Sauce (N) (D) £3.50
• Curry Sauce £3.50
• Pathia Sauce £3.50
• Madras Sauce £3.50
• Vindaloo Sauce £3.50
• Phall Sauce £3.50

 Extras

• Fresh Chillies £0.80
• Chopped Onions £0.80
• Green Salad £1.50
• Salad Bag £1.00

 Rice and Spice Favourite

• Chicken Misty Lau £7.50
• Lamb Mosline £7.95
• Hariyali Chicken Masala £7.50
• Chicken Tikka Koliya £7.50
• Chicken Dilbahar £7.50
• Chicken Mosline £7.50
• Rani Ma Chicken Silsila £7.50
• Chicken Sylhet £7.50
• Murgh Masala £7.50
• Lamb Sylhet £7.95
• Lamb Misty Lau £7.95

 Drinks

• Pepsi £1.25
• Diet Pepsi £1.25
• Lemonade £1.25
• Orange Tango Can £1.25
• Rubicon Can £1.50
• Appletiser 250ml £1.50
• J2O Orange and Passion Fruit 275ml £2.10
• J2O Apple and Mango 275ml £2.10
• Small Coke Bottle 330ml £1.75
• Small Diet Coke Bottle 330ml £1.75
• Still Water 1L £2.95
• Sparkling Water 1L £2.95
• Still Water 50cl £1.25
  • Bottle still water 50cl.

125 Southdown Road, Harpenden, Hertfordshire, AL51QQ ,

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