Revolution Bar in Battersea Menu

Burger Combo for 1 £20.00
- Cheese & bacon burger, fries, revs fried chicken strips, soft drink and chocolate brownie bites.

Plain £10.00
- In a brioche bun with lettuce, tomato and mayo.
Bacon & Cheese £12.00
- Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
Smashed Mexican £12.00
- Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
Some Like It Hot £12.00
- Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
The Smoke King £15.00
- Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
The Mother Clucker £13.00
- Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.

Plain £10.00
- Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Vegan Bacon & Vegan Cheese £12.00
- Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
Smashed Mexican £12.00
- Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
Some Like It Hot £12.00
- Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.

Half Roast Chicken BBQ £10.50
- Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Half Roast Chicken Sriracha £10.50
- Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Fish & Chips £11.50
- Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Mac n Cheese £8.50
- Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.

Fried Chicken Wrap £8.00
- Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
Asian Duck Wrap £8.00
- Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Chicken Caesar Salad £10.00
- Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and Caesar dressing. Sprinkled with Parmesan.
Asian Duck Salad £10.00
- Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.

Chicken Wings BBQ £6.00
- Crispy chicken wings coated in BBQ sauce.
Chicken Wings Hot £6.00
- Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Revs Fried Chicken strips £6.25
- Buttermilk fried chicken breast strips, served with chorizo ketchup.
Calamari £5.25
- Light and tender calamari, served with zesty lemon mayo.
Honey Mustard Sausages £5.25
- Pork sausages glazed with sticky honey and wholegrain mustard sauce.
Fire Balls £6.00
- Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
Fries £2.50
Sweet Potato Fries £3.00
Fat Chips £3.00
Onion Rings £3.00

Nearby Sample Menus

Pizza Napoletana £7.50
- Tomato, anchovies, olives and capers.
Linguine Alle Cozze £9.00
- Linguine with mussels in tomato sauce, garlic, white wine and parsley.
Linguine Al Salmone £9.00
- Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
Parmiggiana £6.00
- Aubergines baked with tomato, mozzarella and parmesan cheese.
Pizza Vegetariana £8.50
- Tomato, mozzarella and mixed vegetables.
Ice Cream (3 Scoops) £3.00
Antipasto Bufala £8.00
- Parma ham. rocket salad salame, mozzarella di bufala.
Saltimbocca Alla Romana £9.90
- Chicken, flour, butter, white wine, parma ham, sage and a salad.

T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Rouge £9.00
- Scrambled eggs, red onion & chorizo, avocado on toast.
Shallots and Jus £2.00
Blanche de Cambrai 5° £6.00
- 33cl.
Gratin Dauphinois £4.00
Bright Face £3.80
- Carrot, goji berry. Pineapple, papaya.
Fresh Lemonade Passion Mango £5.00
Octopus £9.00
- Octopus, marinated & grilled with harissa, chickpea purée, coriander & lime.

Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Salsa £1.95
Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
14oz Sirloin Steak ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £15.95
Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
Wings & Ribs Combo for Two ~combination of BBQ ribs & wings £7.95
Ensalada de Frijoles (Mexican Bean Salad) £1.95
Patatas Bravas, Bravas con Carne £4.95