Resna in Stevenage Menu

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Resna in Stevenage has no menu available, but can choose from many other options such as Prosecco Serenello or Patriarche Vin de France Syrah Rose from Ed’s Easy Diner Watford. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Jumbo Combo For 2 People and Garlic King Prawn from . Tofik Miah offers Ann's Pantry and - Baked banana soaked in rum.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Trebbiano d’Abruzzo £16.20
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bottled Water £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
King Prawn With Mushroom £6.70
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.

Prawn £5.50
Garlic Meat £6.85
Lamb Tikka £7.50
Vegetable £4.15
Lamb Shaslick Lamb cooked as above £7.75
Plain Yoghurt £1.10
Lamb / Prawn £5.50
Vegetable Rice £2.65

Biriani £8.95
Cucumber Raitha £2.25
- Yoghurt based dip.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Aloo Gobi £4.25
- Potato with cauliflower.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Freshly Squeezed OJ £3.75
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Orange (Tropicana) £2.75
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Peach £2.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.