Redruth Royal British Legion Club in Redruth Menu -

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Redruth Royal British Legion Club in Redruth has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chicken Shish + Doner Mix £10.90
Free Choice £8.99
- Four toppings of your choice.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Farm House £7.99
- Ham and mushroom.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Breaded Mozzarella Sticks (5) £4.00
Chicken Shish Wrap £7.00

Spring Roll £2.50
Chicken Breast & Chips (Large) £8.00
Double Fishcake & Chips £5.00
Roll & Butter £1.00
Jumbo Sausage & Chips £5.00
Calamari (12) & Dip £6.00
Burger £3.90
- Served with salad & cheese.
Cheese & Onion Fryit £2.00

Onion Rings £4.50
Grilled Chicken £5.50
Bacon & Egg £4.50
Grilled chicken £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Ham Salad £8.00
12oz gammon with chips, peas & fried egg £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Tuna Salad £2.20
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Bolognese - Cheese, Bolognese Sauce £5.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50