Red Lion in Newmarket Menu

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Red Lion in Newmarket has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Dressed roquette £2
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
served with organic, crusty bread -
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Tuna & mayonnaise £4.85
Stilton & Ham £5.85
Chips £1.95
Creamy Peppercorn £2.45
Lasagne - Served with salad & garlic bread £9.45
Mixed Salad £2.45
Ham & Cheddar £5.95

Chips in Pita £2.00
Quarter Pounder Meal £4.80
Monster Juiced £1.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Create Your Own Pizza £9.00
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Punch Monster £1.50
Garlic Pizza Bread with Cheese £4.00

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Bowl of green olives, black provençale olives or mixed olives £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Seasonal vegetables, (see Blackboard) £2.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95