Red Lion Inn in Southwold Menu

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Red Lion Inn in Southwold has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers New Morley's and Bottle.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Deben mussels in Madeira & sorrel velouté, frites £11
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Roast cashews & almonds £3.25
Char grilled walnut bread, balsamic & olive oil £ 4
Smoked chicken rillettes, sweet & sour chutney £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Tea £1.65
Cheddar, Brie, Stilton Ploughmans £8.45
Veggie Burger £6.95 / £4.95
Bread & Butter £0.95
Brie & Cranberry £5.75
Brie & Bacon £6.25
Mushrooms £1.95
Scampi - With chips, salad or peas £9.95 / £5.95

Half Pounder Meal £5.99
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Scampi (8) £3.20
J2O £1.50
Salad £1.00
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Irn Bru £1.00
Quarter Pounder Meal £4.80

Angel fish pie, buttered Savoy cabbage £12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Buttered new potatoes £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Garlic ciabatta £2.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Creamed Mash £1.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40