Red Lion Inn in Rye Menu

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Red Lion Inn in Rye has no menu available, but can choose from many other options such as Sparkling Water (1 Liter) or Still Water (1 Liter) from Al Rouche. Sugardough offers many options including Mineral Water from The Southdowns and Wobblegate, Sussex Farm Pressed Juice. Taylor's includes a wide range like Still Water or Sparkling Water. Gluten Free Coconut Macaroons - Milk Chocolate Dipped and Gluten Free Coconut Macaroons - Salted Almond from . Village Bakery offers Broadway Chippy Fish and Chips and Pepsi Max Bottle (Large).

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Mussels Iceland - Prawns in Cream Sauce -
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Mussels Greek - Ouzo & Cream Sauce -
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95

You's Special Chow Mein £8.90
Chicken with Ginger & Spring Onions £7.90
Roast Duck with Plum Sauce £8.90
Fried Beansprouts £5.00
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
You's Special Foo Yung £8.90
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Crispy Curry Samosas £4.90

Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.