Red Lion Inn in Rye Menu

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Red Lion Inn in Rye has no menu available, but can choose from many other options such as Sparkling Water (1 Liter) or Still Water (1 Liter) from Al Rouche. Sugardough offers many options including Mineral Water from The Southdowns and Wobblegate, Sussex Farm Pressed Juice. Taylor's includes a wide range like Still Water or Sparkling Water. Gluten Free Coconut Macaroons - Milk Chocolate Dipped and Gluten Free Coconut Macaroons - Salted Almond from . Village Bakery offers Broadway Chippy Fish and Chips and Pepsi Max Bottle (Large).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Mussels Russian - Cream, Tomato and Paprika -
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Chef’s Home-Made Soup of the Day £4.95
Main with Chips and bread £14.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95

Siu Mai £5.50
Banana Fritters £2.80
Crispy Seaweed with Grated Scallops £5.50
Beef with Tomato £11.90
King Prawns with Szechuan Style (Hot) £9.50
Egg Fried Rice £3.90
Beef with Mixed Vegetables £11.90
Satay Chicken on Skewers £5.50

Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.