Red Lion Inn in Rye Menu

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Red Lion Inn in Rye has no menu available, but can choose from many other options such as Sparkling Water (1 Liter) or Still Water (1 Liter) from Al Rouche. Sugardough offers many options including Mineral Water from The Southdowns and Wobblegate, Sussex Farm Pressed Juice. Taylor's includes a wide range like Still Water or Sparkling Water. Gluten Free Coconut Macaroons - Milk Chocolate Dipped and Gluten Free Coconut Macaroons - Salted Almond from . Village Bakery offers Broadway Chippy Fish and Chips and Pepsi Max Bottle (Large).

Nearby Sample Menus

Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60

Local Sausages with Mash and Gravy £5.25
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Traditional Fruit Crumble £5.50

Hot & Sour Soup (Hot) £4.50
Plum Sauce £1.50
Crispy Curry Samosas £4.90
Beef with Tomato £11.90
Shredded Duck Foo Yung £8.90
Roast Duck with Plum Sauce £8.90
Mushrooms Chow Mein £5.50
Fried Beancurd with Oyster Sauce £6.50

Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.