Red Horse Team in Chinnor Menu

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Red Horse Team in Chinnor has no menu available, but can choose from many other options such as Mionetto, Prosecco Brut, Italy or Dominio de Thrsys, Cava Brut, Nature, Spain from The Old Tom. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Sojo includes a wide range like Tomato & Egg Rice or Vegetarian Mapo Tofu Rice. Bottled Water (500ml) and San Pellegrino (Can) (330ml) from . Georgina's Cafe offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Bowl of Cheesy Chips £2.70
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Chicken Nuggets served with Chips or Vegetables £4.50
Cheese & Biscuits with Homemade Chutney £5.50
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50

Espresso £1.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
LIQUEURS (25ml) -
Mint Tea £1.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95

Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Fries £2.50
Carved Beef, Turkey or Ham -
Bread and Butter £1.50
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Homemade Fish Fingers and Tartare Sauce £4.95
Homemade Bread and Butter Pudding - with custard £5.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Fresh home-made chips £2.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00

Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Sticky Rice £3.50
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.