Red Fort Take Away in Pudsey Menu

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Red Fort Take Away in Pudsey has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bedford Arms offers many options including Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE) from . Stew & Oyster offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Kulcha Naan Vegetable Naan. £2.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
King Prawn £10.90
Chips £1.70
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90

shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- PRAWN £2.75
- CHICKEN / PRAWN / MEAT £4.60
plain rice steamed long grained basmati rice £1.40
dupiaza with diced onions & seasoned with fresh spices -
- VEGETABLE. £4.10
- CHICKEN TIKKA / LAMB TIKKA £5.60

Seekh Kebab £2.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Plain Burger (Single/Double) £2.90/£3.20
Chicken Tikka £2.50
Any of the above as a Veg Dish £5.50
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Sapporo (ABV 5%) 650ml £5.95
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Kirin Ichiban (ABV 5%) 330ml £3.50
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.