Raj Indian Restaurant in Porthmadog Menu

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Raj Indian Restaurant in Porthmadog has no menu available, but can choose from many other options such as Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5% from Belle Vue Hotel. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Ann's Pantry and Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter..

Nearby Sample Menus

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Rustic Bread and Oils £2.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45

Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25
Jacket Potatoes - Sicilian artichoke mix with bacon & cheese £7.75
Toasted Sandwiches - Goats cheese, grilled peppers & sun dried tomatoes £6.25
Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
Vegan Wraps - Wrap filled with Mediterranean veg. vegan cheese & spinach £6.95
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Fresh-Squeezed Orange Juice £1.75
Flavoured Latte - as above with a flavour of your choice £2.80

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Keema Rice £2.95
Chips £2.00
- Regular or large.
Prawn Vindaloo £6.50
Mixed Vegetable Rogan £4.95
Mango £0.60
Chicken Tikka £6.50
- Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.
Poodna Chicken £6.50
- Cooked with garlic, garden mint, onion, yogurt.
Chicken Tikka £6.50
- Diced chicken marinated in mild spices and cooked in clay oven.

Homemade sorbet, per scoop £1.75
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Pecan tart, crème fraiche £5.50
Side Orders -
Selection of British Cheeses, Chutney, Crackers £8.00
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
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Soup of the day £5.50