Moorings Bistro in Porthmadog Menu

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Moorings Bistro in Porthmadog has no menu available, but can choose from many other options such as Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5% from Belle Vue Hotel. The Alpine Coffee Shop offers many options including Smoothies and Fresh-Squeezed Orange Juice. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Tap & Spile and 3 Scoops of Vanilla Ice Cream.

Nearby Sample Menus

King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Mocha £2.50
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Roast Vegetables and Goats Cheese (V) £5.45
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Mature Cheddar and Roast Onion (V) £4.95
Free Range Egg Mayonnaise and Cress (V) £4.95

Vegetarian Sausage - Egg, Beans & Potato/Onion N/A
Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75
Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
Small Jacket Potato - Fillings from: One sausage, Beans, Cheese N/A
Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Side Dishes - Beetroot £1.25
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
Rocket and parmesan salad £4.50
Mixed leaf salad £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Chicken Chilli Masala £6.75
- Spice creamy masala dish.
Boiled Rice £1.95
Lemon Chilli Lamb £6.50
- Lamb cooked with lemon and chilli sauce.
Garlic Chilli Lamb £6.50
Ginger Chicken £6.50
Chicken Tikka Garlic £6.50
King Prawn Korma £8.25
Chicken Tikka £6.50
- Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.

Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Selection of British Cheeses, Chutney, Crackers £8.00
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
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Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50