Rainbow Trout in Rye Menu

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Rainbow Trout in Rye has no menu available, but can choose from many other options such as Gokai Nama (300ml) or Plum Wine Takara Umeshu (75cl) from Moshi Oppicon Brighton. Shanghai Noodle Bar offers many options including Fanta 1.5L and Coca-Cola Zero 1.5L. Marquess Of Exeter includes a wide range like Strawberry and Almond Tart (V) or Heritage Grains, Pakora and Hemp (VG). and House Rose Wine from . Zafferelli Restaurant offers Al Rouche and Sparkling Water (1 Liter).

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Children’s Ice Cream - Vanilla £2.75
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Mussels Cockwood - Cockle Sauce -

Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
Mushrooms Chow Mein £5.50
King Prawns with Cashew Nuts £9.50
King Prawns with Mixed Vegetables £9.50
Jui Yim Chicken Wings £6.00
Sweet & Sour King Prawns (Balls) £9.50
Beef with Ginger & Spring Onions £11.90
Aromatic Crispy Duck £9.90

Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.