Quaffins in Wadhurst Menu

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Quaffins in Wadhurst has no menu available, but can choose from many other options such as Can O Water Sparkling or Can O Water from Smashburger. Las Iguanas - Brighton Marina offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Pike & Pine includes a wide range like Greens or Rice. Sparkling Water 0.5L and Water Bottle 0.5L from . Zerda Catering offers Sushi Garden and Ramune Soda (Lemon & Lime Flavour).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.

Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Smoked Salmon with Black Pepper £6.95
Feusli Pasta bound in a cheese sauce £5.25
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Russian - Cream, Tomato and Paprika -
Sticky Toffee Pudding with custard £5.50
Mussels Scottish - Whisky Sauce -

Chicken with Oyster Sauce £7.90
Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
Char Siu Fried Rice (Roast Pork) £5.50
Squid with Ginger & Spring Onions £9.50
Beef with Szechuan Style (Hot) £11.90
Sweet & Sour Sauce £1.50
Mushrooms Foo Yung £6.90
Chicken Curry £7.90

Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.