Q Q Chinese Noodle Bar in Saltash Menu

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Q Q Chinese Noodle Bar in Saltash has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Half Pounder Burger with Cheese £5.50
Garlic Dip £2.50
Classic Burger Meal £3.50
- With chips and drink.
Free Choice £8.99
- Four toppings of your choice.
Cheese Burger Meal £3.90
- With chips and drink.
Box of Chilli Peppers £1.50
Beefy One £7.99
- Red onion, mushroom and beef.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.

Breaded White Bait & Dip £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheesy Chips £4.00
Cod Bites £6.00
Calamari (12) & Dip £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheese & Onion Fryit £2.00
Gravy £1.50

Onion Rings £4.50
Vegetarian Sausage £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Bacon £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sausage & Egg £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A