Purple Rooms in Birmingham Menu

 Iranian Starters

• Alborz Platter (Sharing for 2) £12.00
  • Selection of starter, masto khyar, maso moosir, kashko bademjan, hamus.
• Zeytoon & Paneer (D) £3.80
  • Mixed olives & feta cheese.
• Kashk Va Bademjan £4.70
  • Mashed aubergine, onion, garlic & herbs.
• Mirzaghasemi £4.70
  • Smoked grilled aubergine with fresh garlic & tomatoes seasoned with herbs & eggs.
• Salad Olivieh £4.50
  • Mashed egg & potato & chicken, peas, gherkin, mayo.
• Paneer Sabzi (D) £3.50
  • A variety of fresh herbs topped with feta cheese.
• Hamus £3.30
  • A blend of chick peas, tahini, garlic, lemon juice.
• Borani £3.50
  • Steamed spinach mixed with yoghurt.
• Ashe Reshteh £3.90
  • Traditional Iranian soup, made with Persian noodles & chick peas, red beans & fresh herbs.
• Masto Moosir £3.50
  • Schallots mixed with yoghurt.
• Masto Khiar £3.50
  • Chopped cucumbers mixed with yoghurt & mint.
• Salad Shirazi £3.50
  • Mixed of chopped cucumber & tomato & onion with lemon & herbs.

 Indian Starters

• Soup of the Day £3.50
• Grilled Salmon £4.95
  • Fillet pieces of tender fish are marinated overnight in a wild herb and tandoori spice. It is then drizzled with lime before entering a tandoori oven.
• Chicken Tikka £3.95
  • The finest pieces of boneless chicken marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fired of the tandoori oven.
• Lamb Chops £4.90
  • Spiced lamb chops, barbecued to perfection.
• Tandoori Chicken £3.95
  • Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
• Onion Bhajee £3.40
  • A traditional, light and crunchy snack made from gram flour. Consist of minimum spice, deep fried until golden brown.

 Sheek Kebab >> Arguably the most popular starter on an Indian menu; a collision of mince lamb & chicken, fresh coriander and strong spices wrapped around a

• skewer and cooked in the tandoori. £3.95
• Prawn Puree (G) £4.50
  • An unleavened Indian bread prepared with atta and maida flour, placed under your favourite toppings.
• Prawn Cocktail £4.50
  • A classic retro starter, packed with juicy prawns that will never go out of fashion.
• Chicken Pakora (G) £4.50
  • A delicious snack of Asia, deep fried to precision. The batter is created with light spice, fresh coriander & gram flour.
• Spicy Tandoori Wings (Hot) £3.95
  • Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
• Vegetable Chaat (V) £3.95
  • Often found on the road-side of South Asian countries. Chaat is a savoury snack that consists of chick peas and light spices, placed on Indian crisp.
• Chicken Sashlik £4.90
  • A great combination of tikka served with chunks of beef tomatoes, dutch bulb onions and garden peppers.
• Nargis Kebab (D) £4.50
  • A boiled egg covered with mince meat and topped with fried egg. Our take on a bollywood scotch egg.
• Samosa £2.95
  • Filo pastry snacks deep fried until light brown and crunchy.
• Deshi Rolls (G) (D) £3.95
  • Delicately spiced chicken trapped inside a Deshi dough mixture. Deep fried after soaking in egg yolk.
• Channa Puree £3.95
  • An unleavened Indian bread prepared with atta and maida flour, placed under your favourite toppings.

 Iranian Kebabs

• Chelo Kebab Koobideh £10.00
  • 2 skewers of minced grilled, served with grilled tomato & Iranian saffron rice or nan bread.
• Chelo Kebab Barg £14.00
  • One skewer of lamb fillet grilled served with grilled tomato & Iranian saffron rice or nan.
• Chello Kebab Chenje £12.50
  • One skewers of marinated cubed leg of lamb, served with tomato & Iranian saffron rice.
• Chelo Kebab Jooje £11.00
  • A big skewer of baby chicken on the bone or off the bone, marinated in saffron.
• Chelo Kebab Soltani £14.00
  • One skewer of koobideh and one skewer or barg, served with tomato and Iranian saffron rice.
• Chelo Kebab Mahsoos £12.50
  • One skewer of koobideh & one skewer of joojeh.
• Chelo Kebab Bakhtiari £12.50
  • Mixed of one skewer of chenjeh cubes of lamb and joojeh, served with grilled tomato and Iranian saffron rice.
• Mixed Tray (Sharing for 2) £28.00
  • One skewer of joojeh, two skewer of koobideh, one skewer of chenje, served with grilled tomato & Iranian saffron rice.
• Vegetable Grill (V) £9.50
  • Two skewer of aubergine, mushroom, tomato, onion, served with Iranian saffron rice.
• Shisklik Kebab £12.50
  • Grilled of marinated lamb chops, served with Iranian saffron rice & grilled tomato.

 Traditional Iranian Dishes

• Baghali Polo Ba £9.90
  • Choice of breast or leg. Lamb shank or chicken. Mixed of broad beans, rice, dill, cooked in it's own juice.
• Zereshk Pollo Ba Morgh £9.90
  • Mixed of barberry and Iranian saffron rice, served with chicken steamed in it's own juiced onion, slight seasoning choice of breast or leg.
• Khoresht Ghorme Sabzi (Traditional Iranian Stew) £9.90
  • Mixed of variety of herbs cooked with lamb & dried lime & red kidney beans with Iranian saffron rice.
• Vegetarian Ghorme Sabzi £8.90
  • Mixed of variety of herbs with grilled lamb and red kidney beans served with Iranian saffron rice.
• Khorosht Gheymeh Bademjan £9.90
  • Lamb steamed with yellow peas, sun dried lime served with Iranian saffron rice.
• Khorosht Gheymeh £9.90
  • Lamb steamed with yellow peas, sun dried lime and fried potato in top served with Iranian saffron rice.

 Biryani Dishes

• Vegetable (V) (Mixed) £8.95
  • Seasonal vegetables.
• Chicken £8.95
  • Tender pieces of lightly spiced chicken pan-fried.
• Lamb £9.95
  • Tender pieces of lightly spiced lamb pan-fried.
• Prawn £9.95
  • Moist prawns tossed in a wok.
• King Prawn £13.95
  • Spiced jumbo king prawns cooked with peppers.
• Alborz Special Biryani £13.95
  • For those who can’t make up their mind, try our house special biryani. A lavish mixture of spiced chicken, lamb and prawns tossed together with basmati rice, pepper, red onions and topped with salad.

 Tandoori Dishes

• Chicken Tikka £9.50
  • The finest pieces of boneless chicken marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fires of the tandoori oven.
• Tandoori Chicken £9.95
  • Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
• Lamb Tikka £12.95
  • The finest pieces of lamb marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fired of the tandoori oven.
• Lamb Chops £12.95
  • Spiced lamb chops, barbecued to perfection.
• King Prawn £14.95
  • King prawn spiced with tandoori sauce, garlic, ginger and paprika until firing red.
• Chicken Sashlik £10.95
  • A great combination of tikka served with chunks of beef tomatoes, dutch bulb onions and garden peppers.
• Mix Grill (Sharing for 2) £29.50
  • Chicken tikka, lamb tikka, king prawn, tandoori chicken & sheesh kebab.

 Traditional Dishes

• Korma (N) £6.95
  • Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners.
• Dupiaza (Hot) £6.95
  • Chunky cut onions, simmered in medium strength gravy.
• Pathia (Hot) £6.95
  • Sweet n sour sauce with tomatoes, onions and fresh herbs. A popular dish.
• Bhuna £6.95
  • A popular dish cooked in a thick sauce with finely chopped onions, plum tomatoes and favoured with green herbs.
• Madras (Very Hot) £6.00
  • This is a fairly hot curry cooked with spices.
• Dansak £6.95
  • A parse dish, from western India. Combination of red lentil and chana sauce with sliced pineapple. Producing a sweet and sour taste.
• Rogan Josh £6.95
  • Originates from the province of Kashmir. A rich bhuna style sauce complimented with freshly cooked tomato, onion & coriander sauce.
• Sagwalla £6.95
  • Cooked with cumin and fresh spinach leaves, lightly stir fried.
• Balti (N) (Hot) £6.95
  • Cooked with garlic, ginger, tomato puree, peppers, onions and seasoned herbs.

 Chef's Specials

• Chicken Jalfrezi (Hot) £8.50
  • Spicy chicken tikka cooked with chunks of onions, peppers and fresh chillies.
• Garlic Chilli (Very Hot) £8.95
  • Strongly spiced cooked with garlic and fresh chillies.
• Massala £8.95
  • Tikka cooked with sugar, ground coconut, almonds, sultanas in a mild creamy sauce.
• Tawa (Hot) £8.95
  • Slow roasted, cooked with garlic, caramelized sugar , garam masala, tandoori gravy sauce served on a unique tawa.
• Karahi (Hot) £8.95
  • Spicy tikka cooked in a pan fried dutch onion, beef tomatoes and peppers before embracing in a gravy sauce.
• Naga Wala (Extremely Hot) £8.95
  • Fine pieces of chicken cooked with naga chilli sauce.
• Jaipuri (Hot) £9.95
  • Chicken pieces marinated in North Indian spice, before being cooked in a tandoori masala base sauce, with fresh mushrooms, peppers and onions.
• Maha Kofta (Hot) £9.95
  • Gently rounded mince meat balls, spiced and cooked with fresh chillies and bhuna sauce.
• Machli Bahaar (Hot) £14.95
  • The sea's best combination of king prawns, prawns and saloni fish tikka fused with strong spice, ginger, fresh chilli and coriander.

 Vegetarian Menu (V)

• Tandoori Paneer Passanda (D) (N) £7.50
  • Reshmi paneer cooked with almonds, sultans, coconut powder and mild cream sauce.
• Aloo Gobi £6.95
  • Soft bombay potatoes cooked with fresh cauliflower and light spices.
• Vegetable Jalfrezi (Very Hot) £6.95
  • Seasonal mix vegetable cooked with chunks of onion, peppers in a tandoori based sauce

 Brinjal Ka Naga (Very Hot) >> Gently crushed aubergine cooked with Bengal influenced spice.

• £6.95
• Tarka Dhal £6.50
  • Masoor: Indian Lentils cooked with garlic and topped with pan-fried onions.
• Bhindi Bhuna (Hot) £6.95
  • Fresh okra cooked with our chefs special tandoori sauce. Served on our unique square “Tawa”.
• Bhuna £6.95
  • Garlic fried spinach and soft potatoes cooked in a rich bhuna style sauce.
• Vegetable Tawa (Very Hot) £7.95
  • Seasonal mixed vegetables cooked in a tandoori mixed sauce with garlic, caramelized sugar, garam masala and thick tandoori gravy sauce. Served on our unique square "tawa".
• Raja Chana Paneer (D) (Hot) £7.95
  • Diced paneer cooked with chickpeas and fresh chillies in a light gravy sauce.
• Reshmi Paneer Shashlik (D) £8.95
  • Tandoori reshmi paneer with large onions, peppers and tomatoes. Served with salad.

 Vegan Menu (VG)

• Chana Puree (VG) £6.95
  • Spicy chick-peas served with fluffy fried puri.
• Saag Aloo (VG) £6.95
  • Spinach and potatoes spiced with herbs in a bhuna style.
• Bhindi Bhuna £6.95
  • Ladies fingers cooked with fresh tomatoes, onions and coriander.
• Vegetable Balti (VG) £6.95
  • Seasonal mix vegetable cooked in a balti sauce.
• Brinjal Bhajee £6.95
  • Gently crushed aubergine cooked with onions, coriander in light spices.

 Kids menu

• Cheese Burger £5.95
• Chicken Burger (Breast) £5.95
• Chicken Nuggets £5.95
• Fish Fingers £5.95
• Macaroni Cheese Pasta £5.95

 Side Dishes

• Koobideh £3.30
• Joojeh Kebab £7.50
• Barg £8.00
• Kebab Chenje £8.00
• Grilled Tomato £2.50
• Iranian Saffron Rice £3.00
• Pickle Torshi £2.50
• French Fried £2.50
• Rice Pudding £3.50
• Shole Zard £2.00
• Nan £2.00

 Breads / Sundries

• Naan (G) £1.80
  • Traditional yeast cultured bread prepared with raisin, flour, essence of dairy and nigella seeds, drizzled with butter once taken out of the tandoori oven.
• Garlic Naan (G) £2.50
  • Naan covered with ground garlic and touch of virgin oil.
• Kulcha Naan (G) £2.90
  • Naan stuffed with onion, coriander and glazed with garlic.
• Keema Naan (G) £3.20
  • Fine minced lamb stuffed inside the dough of the naan.
• Peshwari Naan (G) (N) £3.20
  • An adventurous mix of sultana, almond, coconut, sugar and fresh mango stuffed within the naan.
• Chapati (G) £1.00
  • A very thin unleavened bread made of whole wheat flour and cooked on a tawa. (Flat skillet).
• Tandoori Roti (G) £1.50
  • Made from stone-ground wholemeal flour. Roti is made inside the tandoori oven.
• Paratha (G) £2.20
  • Circular structured whole wheat dough, pan fried in Indian butter.
• Stuffed Paratha (G) £2.80
  • Traditional paratha stuffed with mix vegetables.
• Raitha £2.00
  • Chopped onions, cucumber and tomato mixed in natural yoghurt.
• Chips £1.90
• Basmati Steamed Rice £2.50
• Pilau Rice £2.80
  • Basmati rice boiled with light spices and scents.
• Fried Rice £2.80
• Lemon Rice £2.80
• Mushroom Fried Rice £3.25
• Egg Fried Rice (D) £3.25
• Popadoms £1.00
• Chutney Tray £1.50

1076 Stratford Road, Hall Green, Birmingham, West Midlands, B288AD ,

Birmingham Restaurants

• Birmingham Indian Menus
• Birmingham Takeaway Food Menus

West Midlands Restaurants

• West Midlands Indian Menus
• West Midlands Takeaway Food Menus

West Midlands Region Restaurants

• West Midlands Region Indian Menus
• West Midlands Region Takeaway Food Menus