Prezzo Plc in Falmouth Menu

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Prezzo Plc in Falmouth has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Prosecco and Rose Provence from . Pizza Express offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Garlic Bread with Cheese £3.50
- Cheese.
BBQ £0.35
Water £1.00
Tango £1.20
Lamb Shish + Doner Mix £10.90

Cheese & Onion Fryit £2.00
Jumbo Battered Sausage & Chips £5.50
Calamari (12) & Dip £6.00
Roll & Butter £1.00
Cod £6.00
Chicken Breast £5.00
Gravy £1.50
Chips £3.00

Lamb & mint £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Cheese Ham & Pickle £8.50
Vegetarian Sausage £4.00
Wedges £5.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Chips £3.50
Sliced Beef with Dijon Mayonnaise £8.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A