Pizza Roma in Pontefract Menu

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Pizza Roma in Pontefract has no menu available, but can choose from many other options such as Moretti Alla Toscana, Friuli or Moretti Alla Siciliana, Friuli from Gino D'Acampo My Restaurant. Giraffe - Trinity Centre Leeds offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Magic Wok Chinese includes a wide range like Thai Sweet Chilli Sauce or Chilli Sauce. Tempranillo-Cabernet Sauvignon and Sauvignon Blanc-Moscatel from . Gringo's Salsa Mexicana offers Revolution Leeds Electric Press and San Pellegrino Sparkling Water.

Nearby Sample Menus

A selection of imaginative chutneys and relishes £1.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Served with chips and salad. -
Aloo Channa Achari £8.90

- CHICKEN / PRAWN / MEAT £4.60
tarka daal lentils tempered with onions, spices and fried garlic £2.20
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- KING PRAWN £6.45
stuffed naan stuffed with spiced mixed vegetables £1.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.60
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30

Samosa (Meat) £2.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Burger (Single/Double) £3.00/£3.50
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Lamb Tikka £2.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Bolognese Burger (Single/Double) £3.00/£3.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25

Sapporo (ABV 5%) 650ml £5.95
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.