Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
Pesci £17.90
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
Chicken Tikka Masala (N) (Mild) £9.95
We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
Vegetable Jalfrezi (Medium Spicy) £8.25
Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Lamb Achari (N) (Very Spicy) £12.95
Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Aloo Papdi Chaat (Medium Spicy) £4.50
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Fish Makhan Wala (N) (Mild) £12.95
The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Fred - smoked tofu, peppers and coriander mayo £4.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Nellie - cream cheese, spinach and sun dried tomato £4.95
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
BBQ Chicken Wings £5.00
Chicken wings tossed in sticky BBQ sauce
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling