Pizza Gogo in Stevenage Menu

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Pizza Gogo in Stevenage has no menu available, but can choose from many other options such as Infused Organic Tea or Herbal Tea from Beanstalk Cafe. Coast to Coast offers many options including Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) and Pad Kee Mao (Spicy Noodles) (Mild) from . Thai Rack offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Sprite £1.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Nero d’Avola £20.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Italian Meatballs £11.00
- With rice.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Tiramisu £5.50

Shrimp Foo Yung £5.20
- Contains Eggs.
Mussels with Szechun Sauce £6.70
- Spicy.
Roast Pork Chinese Style £5.20
King Prawn With Tomatoes £6.70
Beef Red Curry £5.70
- Spicy.
Szechuan King Prawn £6.70
- Spicy.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Fried Crispy Pancake Roll (2) £3.00

Chicken £4.25
King Prawn £9.75
Plain Rice (Boiled) £1.75
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Lamb Tikka £6.95
Prawn £5.50
Chicken Tikka £5.55

Biriani £8.95
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Pickles & Chutney £0.75
Chana Masala £4.25
- Chickpeas.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Saag Aloo £4.25
- Spinach with potato.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Bosciolla £4.75
- Marinated giant green Italian.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Greek Dip Platter £10.95
- V.
Lounza £4.95
- Grilled smoked pork loin.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.