Pizza Gogo in Stevenage Menu

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Pizza Gogo in Stevenage has no menu available, but can choose from many other options such as Infused Organic Tea or Herbal Tea from Beanstalk Cafe. Coast to Coast offers many options including Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) and Pad Kee Mao (Spicy Noodles) (Mild) from . Thai Rack offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Gavi di Gavi ‘La Piacentina’ £25.95
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Lamb Green Curry £6.70
- Spicy.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Fried Crispy Pancake Roll (2) £3.00
Squid in Satay Sauce £6.70
- Spicy.
Half Crispy Aromatic Duck £17.20
Beef Chop Suey £5.20
Curry Pork £5.20
Sweet and Sour Pork £5.20
- Hong Kong style.

King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Cauliflower & Sag Bhajee £2.55
Chana Massala (Chick Peas) £2.55
Chicken £4.25
Lamb Shaslick Lamb cooked as above £7.75
Chicken Tikka £5.50
Lamb Tikka £6.95
Vegetable £4.30

Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Indian Salad £2.25
- With chilli dressing.
Bhindi Aloo £4.50
- Potato & okra.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Saag Aloo £4.25
- Spinach with potato.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Bosciolla £4.75
- Marinated giant green Italian.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Pain Au Chocolat £2.45