Pizza Cottage in Shipley Menu

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Pizza Cottage in Shipley has no menu available, but can choose from many other options such as Rocky Road Brownie (N) or Tomato Garlic Bread (VE) from The Arc. Gringo's Salsa Mexicana offers many options including Tempranillo-Cabernet Sauvignon and Sauvignon Blanc-Moscatel. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Sweet Potatoes Fries and Duck Fat Chips from . A Ellingwreth offers Red Hot World Buffet and Bar and Water 500ml.

Nearby Sample Menus

A selection of imaginative chutneys and relishes £1.90
Chicken Salad £10.90
Duck Tikka £9.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Spiced Poppadoms £0.80
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Prawn Omelette £11.90

keema pilau rice stir fried with savoury minced lamb £1.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
rogan josh medium with fried onions, tomatoes & fresh herbs -
- KING PRAWN £6.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN TIKKA / LAMB TIKKA £5.60

Chef's Special (cooked with chef's special ingredients) £6.00
Egg Pilau Rice £2.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Chicken Pakora £2.50
Donner Tray (Med/Large) £3.50/£4.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Garlic ciabatta £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
7 Up 330ml £1.75
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.