Pizza 151 in Westerham Menu

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Pizza 151 in Westerham has no menu available, but can choose from many other options such as Lemonade (1.5L) or Diet Coca-Cola (1.5L) from Viceroy Of India. Maxin Pizzas offers many options including Orange Mirinda (0.33L) and Strawberry Mirinda (0.33L). The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Presecco and Malbec from . Wildwood Restaurant offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Chicken with Sweet Corn £4.10
King Prawn Omelette with Chips £4.60
Spare Ribs in Honey Sauce £4.40
Curry Sauce £1.10
Pork Chop Suey £3.90
Singapore Chow Mein £4.10
Squid with Satay Sauce £4.40
Pineapple Fritters £1.90

- CHICKEN TIKKA / LAMB TIKKA £6.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
- KING PRAWN £6.45

Beansprout -
*Mixed Seafood in Green Curry Thai Style -
Chicken Curry -
Egg Fried Rice -
*Prawn & Squid in Chilli Sauce -
Banoffee Gateau -
Mushrooms -
*Kong-Po Chicken -

*Chocolate Fountain -
Pork Youk Song -
Onion Rings -
Stir Fried Chinese Green Vegetables -
Crispy Seaweed -
*Satay Chicken -
Onion -
Beef with Green Pepper in Black Bean Sauce -

TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Cointreau £2.25
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
CHAPPATI £1.40
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
French Coffee £3.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95