Tulsi in Westerham Menu

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Tulsi in Westerham has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Mooli Restaurant offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Jce Secretarial includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Italian Pinot Grigio (12%) and French Sauvignon Blanc (12%) from . Texas Jack's offers Sopna Tandoori and Prawn Pathia.

Nearby Sample Menus

Beef with Ginger & Spring Onions £4.20
Duck Curry (Large Portion) £4.50
Sweet & Sour King Prawn Balls (10) £4.40
Special Curry (Large Portion) £4.40
Mushroom Chop Suey £3.40
Chicken Curry (Large Portion) £4.10
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Chicken Foo Young £3.80

saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
tropical balti chicken, meat & prawn £5.95
- KING PRAWN £6.45
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
keema pilau rice stir fried with savoury minced lamb £1.95

Congee with Mixed Seafood & Meat -
Water Chestnuts Curd -
Battenberg -
*Stir Fried Mangetout with Garlic Sauce -
King Prawn -
*Crispy Aromatic Duck -
*King Prawn with Tomato Sauce -
Pepper -

Chocolate Fudge -
Blackforest Gateau -
King Prawn with Fresh Chilli Thai Style -
*Fruity Moss -
Crispy Wonton -
*Sauteed Aubergines in Oyster Sauce -
Satay Squid -
Fried Broccoli with Ginger Sauce -

SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Mint Tea £1.95
NAN Classic Indian bread cooked in a clay oven £2.10
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Johnny Walker Gold Label £6.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Balvenie Single Malt £2.50