Pistachio Brasserie in Newquay Menu

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Pistachio Brasserie in Newquay has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Earl Gray Tea and Mint Tea from . Saffron offers Pizza Express and Prosecco.

Nearby Sample Menus

Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Burger £0.35
Ketchup £0.35
Chicken Shish with Rice £10.90
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Halloumi Wrap £5.50
- V.
Chicken Strip Wrap £6.00
Lamb Shish with Rice £11.90

Saveloy & Chips £5.00
Chicken Burger £4.00
Onion Rings (6 Pieces) £2.50
Cod Bites & Chips £8.00
Cheese Burger & Chips £6.50
Double Fishcake & Chips £5.00
Cod Roe £2.00
Battered Mars Bar £2.00

Vegetarian Sausage £4.00
Olives & Hummus with bread £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Bacon & Egg £4.50
Sausage £4.00
Bacon £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Chocolate Fudge Cake £1.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50