Pied Piper in Stevenage Menu

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Pied Piper in Stevenage has no menu available, but can choose from many other options such as Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from The Bishop's Cave. Pizza La Poire offers many options including Vanilla Ice Coffee and Chocolate Milkshake. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat from . Raj Of India offers The Alternative Sandwich Company and Individual mixed salad bowl with choice of dressings.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Tomato Salad £6.50
- With red onion.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bottled Peroni £3.50

Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Beef with Mushroom £5.20
Chow Mein with Shredded Chicken (Large) £5.60
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Chicken with Mushroom £5.20
Chicken with Pineapple £5.20
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Toffee Banana £3.00

Keema Naan Stuffed with spiced minced meat £2.40
Prawn £5.50
King Prawn £8.50
Sag Aloo £2.50
Chicken £4.55
Chicken Tikka £5.55
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Korahi Lamb £6.95

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Bombay Aloo £4.25
- Potato.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Naan Bread £2.50
- Leavened bread.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Croissant £2.95
- Served with choice of jam or marmalade.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Bosciolla £4.75
- Marinated giant green Italian.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.