Piccolo's Pizza Take Away in Pudsey Menu

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Piccolo's Pizza Take Away in Pudsey has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Revolution Leeds Electric Press offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Balti King includes a wide range like Pineapple Fritter or Banana Fritter. Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs and Boiled Rice from . Aagrah offers Ca and Portobello Mushrooms (V).

Nearby Sample Menus

Murgh Channa Balti (Chicken & chick peas) £8.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Lamb £7.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Chicken Tikka £8.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90

chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- VEGETABLE £4.40
dupiaza with diced onions & seasoned with fresh spices -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN / PRAWN / MEAT £4.60

Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Chicken Nuggets £4.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Mushrooms £2.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic/Mayo/Chilli Tub £0.70
Keema £5.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Rocket and parmesan salad £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.