Piccante in Banbury Menu

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Piccante in Banbury has no menu available, but can choose from many other options such as Red Bull (Can) or Bottle of Water from Peri Peri Original Oxford. Kings Head offers many options including Baileys Coffee and Irish Coffee. Ruchi Takeaway includes a wide range like Fentimans Lemonade or Fentimans Ginger Beer. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Tragus Group offers Red Star Restaurant and Fanta Orange.

Nearby Sample Menus

Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Battered Fish served with Chips or Vegetables £5.50
Locally Smoked Ham, Egg & Chips £4.95
Onion Rings £2.20
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95

Glenfiddich Single Malt £2.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Amaretto £2.25
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
Hennessy Paradis £13.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
PURI (traditional fluffy, deep-fried indian bread) £1.95

Garlic Ciabatta £2.50
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Roast Vegetables and Goats Cheese (V) £5.45
Homemade Low Fat Mayo Free Coleslaw £1.50
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencal tomato salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95

Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.