Pete's Fish Bar in Nottingham Menu

Pete's Fish Bar in Nottingham has no menu available, but can choose from many other options such as Display Case - full of tasty goodies or Ice Cream - please ask for today’s selection from Alley Cafe. And Why Not and The Late Lounge offers many options including Garlic baguette with cheese and Breaded mushrooms. Zaap Thai Nottingham includes a wide range like Fernlands Sauvignon Blanc, New Zealand or Vina Carrasco Sauvignon Blanc, Chile. Corona (330ml Bottle) and Pacifico (355ml Bottle) from . Revolucion de Cuba offers Spice and Rubicon Sparkling (330ml Cans).

Nearby Sample Menus

  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Chicken Shish £7.50
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
  • Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Bhindi + 2 Roti £7.00
  • Stuffed Chilli £1.50
  • Daal + 2 Roti £6.50
  • Pani Puri £5.00
  • Samosa Chaat £5.00
  • Pav Vada £3.50
  • Chicken Tikka Bhuna £8.50
  • Aloo Mattar + 2 Roti £6.50
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Macaroni Cheese (V) £4.75
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Fanta £1.99
    • 330ml
  • Guacamole Pot £0.99
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Keema Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with minced of lamb cooked in tandoor.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Vegetable Biryani (Medium Spicy) £12.25
    • Served with kachumber raita, salad and curry sauce.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Chips £2.25
  • Tray of Chicken Meat £6.50
  • Cheese & Onion £4.00
  • Margherita £4.50
    • Cheese & tomato.
  • 7Up £1.50
  • Pepsi £1.50
  • Meat Feast £6.10
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Hot & Spicy £5.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Fried Fish Boneless £6.00
  • Cherry Sponge £1.50
  • Drinks From 50p
  • Jerk Chicken (Boneless) £6.00
  • Jerk Chicken (Boneless) £3.75
  • Chicken Bites £2.50
  • Ackee & Saltfish £3.75
  • Brown Stew Chicken (Boneless) £6.00
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Today’s pate - served with granary toast £3.45
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Brooklyn Lager £4.50
    • 330ml.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Pete's Fish Bar

Pete's Fish Bar

location

Address

24 St Wilfrids Square, Calverton, Nottingham, Nottinghamshire, NG146FP ,

phone

Phone

01159652652

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
24 St Wilfrids Square, Calverton, Nottingham, Nottinghamshire, NG146FP ,