Perrys Fish and Chips in Lowestoft Menu

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Perrys Fish and Chips in Lowestoft has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Sultan’s Delight and Sutlac from . Ottoman offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Devilled whitebait, lemon mayo £5.50
Veal escalope, Cumberland sauce £14
House green salad or crushed minted peas £3 each
Roast cashews & almonds £3.25
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Spatchcock poussin, sweet lemon & thyme glaze £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Cajun Chicken Salad £8.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Scampi - With chips, salad or peas £9.95 / £5.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Bacon, Lettuce & Tomato £5.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cappuccino £2.35
Chicken £4.65

Tango Apple £1.00
- 0.33 L.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Chocolate Eclair £3.00
Lucozade Sport 500ml £1.50
Extra Cheese £0.80
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Chips in Pita & Salad £3.00
Monster Lewis Hamilton £1.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95