Perrys Fish and Chips in Lowestoft Menu

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Perrys Fish and Chips in Lowestoft has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Sultan’s Delight and Sutlac from . Ottoman offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Battered fish of the day, frites & crushed minted peas £mp
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Black forest trifle £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Hazelnut praline crème brulee £5
Marinated olives £3.75

Espresso £1.85
Cajun Chicken Salad £8.95
Liqueur Coffee £4.10
Bacon, Lettuce & Tomato £5.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Coronation Chicken £4.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Monster Absolutely Zero £1.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Prawn Cocktail £2.50
Monster Hydro £1.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95