Penzan Grill in Penzance Menu

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Penzan Grill in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Doner Wrap £7.00
Lamb Shish with Rice £11.90
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Scampi with Chips and Salad £6.50
Plain Garlic Bread £2.50
- Plain.
Cheese Burger £2.00
Kofte Wrap £7.00
Chicken Strips (6) £4.00

Curry Sauce £1.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger in Batter £3.00
Plaice £7.00
Chicken Burger & Chips (Large) £5.00
Fishcake £2.00
Chicken Burger £4.00
Chicken & Mushroom Pie £4.00

Sliced Beef with Dijon Mayonnaise £8.50
Sausage £4.00
Ham Salad £8.00
Cheese Ham & Pickle £8.50
Gargonelli with pancetta £8.95
Kid's battered cod (may contain bones) £5.50
Toast with Jam & Marmalade £2.00
Cheesy Chips £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A