Peking Kitchen in Barnet Menu

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Peking Kitchen in Barnet has no menu available, but can choose from many other options such as Feta Cheese Salad or Ezme Salad from Manolya Catering. Tikka Masala offers many options including Duck Paneer and King Prawn Paneer. Papa Johns includes a wide range like Mountain Dew (1L) or Ballygowan Water (500ml). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Cinnabar Cafe and Hummus Dip.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Sprite £1.90
Montepulciano d’Abruzzo £16.20
San Pellegrino £1.90
Bottled Peroni £3.50

Lemon Duck £6.70
Pork Dumpling (4) £4.80
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Beef in Hot and Sesame Sauce £5.20
- Spicy.
Apple Fritter with Syrup £2.30
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.

Jalfarazi Meat or Prawn £6.50
Mushroom Pulao (Rice with mushrooms) £2.40
Chicken Tikka £5.55
Meat £5.50
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken Tikka £5.55
Vegetable £4.30
Lamb Tikka £6.95

Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Saag Ponir £4.50
- Spinach & cheese.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.

Pastourma £5.50
- Grilled beef & garlic greek sausage.
Orange (Tropicana) £2.75
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Freshly Squeezed OJ £3.75
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Pain Au Raisin £2.45
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.