Pasty Parlour in Newquay Menu

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Pasty Parlour in Newquay has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Water and Ribena from . Best Kebab and Burger Takeaway offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Pepsi £1.20
Garlic Dip £2.50
Lamb Doner with Rice £10.90
Chips & Kebab Meat £5.90
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Chicken Shish + Doner Mix £10.90
American Garlic Bread £5.00
- Mushroom and cheese.
Plain Garlic Bread £2.50
- Plain.

Chicken Breast & Chips (Large) £8.00
Cod Bites £6.00
Calamari (12) & Dip £6.00
Sausage £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger & Chips £6.50
Scampi & Chips £8.50
Seafood Panko Prawns & Dip £6.00

Grilled chicken £8.00
Kid's battered cod (may contain bones) £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Cheesy Chips £4.50
Dips: Sweet Chilli, BBQ 50p
Sausage & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Bacon £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vienetta - Ask for flavours £2.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Tuna Bake £4.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50