Parish Lantern and Tea Room in Southwold Menu

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Parish Lantern and Tea Room in Southwold has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Black forest trifle £6
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Devilled whitebait, lemon mayo £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
White chocolate & sour cherry parfait £5

Double Espresso £2.15
Soup of the day £4.75
Cajun Chicken & Hot Salsa £6.25
Red Wine & Dijon £2.45
Tea £1.65
Ham & Cheddar £5.95
Whitebait - Served with a salad garnish £5.95
Ham & Stilton £5.85

Monster Ultra Violet £1.50
Tango £3.00
- 1.5 L.
Monster Ultra Citron £1.50
Kids Drink Juice £0.60
Scampi (8) £3.20
Donner Wrap £4.50
Monster Absolutely Zero £1.50
Hawaiian Pizza £9.50
- Ham & pineapple.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Buttered new potatoes £2.25
Mixed leaf salad £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25