Paprika in Nottingham Menu

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Crispy Tandoori King Prawn - Marinated King Prawn wrapped in pastry £3.75
Garlic Mushrooms £3.25
Devil’s Tomato - A whole tomato stuffed with chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs and spices. £3.25
Sula Machli - A crisp round fishcake, flavoured with aromatic spices, curry leaves and garlic. A favourite of coastal village people. £3.25
Nori Soup - Spicy Prawn with lightly crushed lemon juice, ginger and coriander. £3.25
Spring Lamb Chop - Whole roasted spices, fresh coriander, garlic and ajowan seeds, marinade the lamb chops which are then gently grilled and served with a light salad. £3.75
Chat - Chicken cooked in nutmeg, light herbs and fennel, served in a papadom ‘basket’ with salad. £3.25
Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
Sheek Kebab - Minced lamb blended with spices and herbs cooked on skewers in the tandoori. £3.25
Chicken / Lamb Tikka - Boneless pieces of chicken or lamb, marinated and cooked in the tandoori. £3.25
Aloo Roast - Roasted potatoes stuffed with spiced minced meat topped with cheddar cheese £3.25
Prawn Puree - Succulent, spiced prawns served on a puree ‘pancake’. £3.25
Onion Bhaji - Fresh spices mixed with onions and garam flour, then deep fried in vegetable oil. £3.25
Samosa - Wanton pastry wrapped around your choice of meat or vegetable, flavoured with aromatic spices. £3.25
Prawn Cocktail - No introduction required! £3.25
King Prawn Butterfly £3.75
Tandoori Mixed Kebab £3.75
Pakora - Pieces of chicken deep fried. £3.25
Stuffed Pepper with Mushroom £3.25
Papadom / Spiced Papadom £0.60
Chutney / Pickles £0.60

Paprika’s Surprise - Our own carefully selected meal, made from the finest ingredients, simply order and wait with anticipation. £12.45
Mombai’s Duck - Breast of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anisereating a magical concoction of delight. £10.45
Chingri of Chittagong - Chittagong is renowned for its 120 mile long beach, where this dish is highly prized. Large king prawns cooked n a medium thick sauce with onion, bay leaves and zedoary. £10.45
Fri-Chicken Chilli - Tender Chicken with red and green peppers, onion and fresh green chilli. £9.45
Dilruba - From the city of Sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick sauce. £9.45
Piri-Piri - This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. £9.45
Badami - Diced chicken tikka or lamb tikka cooked in cream, butter beans, almond nuts, sultanas and chef’s own special recipe £9.45
Sana - The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream. £9.45
Duck Nagpuri - Cooked with fresh orange juice, spring onion, green pepper, corriander and green herbs. £10.45
Rezala - Pieces of chicken cooked in a medium thick spicy sauce with tomatoes, onion and fresh yogurt. £9.45
Shahi - A Goan favourite, whereby chicken or lamb is lightly spiced, cooked in a garam massala sauce. Delicate, subtle flavours. £9.45
Punjabi Karishma - Chicken fried in butter and cooked with ground almond, coconut, fresh cream and chefs special recipe. £9.45
Sylheti Tharkary - Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onion, fresh orange and pineapple. £7.95
Khairabadi Lamb - Tandoori lamb marinated and cooked with spicy potatoes, garlic, onion and coriander - a juicy dish. £7.95
Paprika Garlic Special - Tandoori chicken, chicken tikka, prawn and king prawn cooked in a spicy sauce with extra garlic and green chillies. £7.95
Chicken Makani - Boneless tandoori chicken cooked in butter, cream and a delicately spiced mild sauce. £7.95
Duck Chilli Bhuna - Duck cooked with onions, garlic, ginger and chillies in a thick sauce. £8.95
Adaraki Gosht - Tender strips of lamb marinated in cornflower and soy sauce, stirfried with fresh green chillies, onions and pepper £7.95

Murugh Aloo Roast - Roasted chicken pieces and potato topped with spiced minced meat and cheddar cheese. £6.95
King Prawn Tandoori - Marinated king prawns, cooked in our clay oven and served with salad. £11.95
Half Tandoori Chicken - Left on the bone, then marinated in yogurt and spices, cooked in the clay oven, served with salad. £6.95
Tandoori Mixed Grill - Tandoori chicken, chicken tikka, lamb tikka, sheed kebab & Naan. £9.95
Chicken Tikka / Lamb Tikka £6.95
Garlic King Prawn - Cooked in creamy gerlic sauce. £10.95
Shashlik Chicken / Lamb - Cooked in creamy gerlic sauce with tomatoes, capsicum and onions. £7.95

Jalfrezi - This curry sauce is made with a variety of fresh spices, onion and peppers. £6.75
Tikka Massala - An old favourite. £6.75
Korma - A mild curry dish made from ground almond and coconut. £6.25
Dansak - A sweet and sour, fairly hot sauceThis is cooked with lentils. £6.25
Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
Garlic Chilli - Feircely hot. £6.75
Madras - A rich hot sauce. £6.25
Vindaloo - Even hotter than above. £6.25
Bhuna - A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander. £6.25
Passanda - This is a creamy mild sauce, flavoured with subtle spices. £6.75
Karahi - This sauce is made up from diced onion, sauteed with ginger, garlic and a selection of spices. £6.75
Biriani - All our biriani dishes are cooked with basmati rice and served with a medium hot, vegetable curry. £6.95
Pathia - Cooked with a spicy hot, sweet and sour sauce. £5.75
Sag - Cooked with spinach £6.75
Rogan Josh - Cooked with medium hot spices, chopped tomatoes and capsicum. £6.75
Dupiaza - Onion and herbs in a thick sauce. £6.75
Malaya - Cooked with pineapple. £6.75

Lal Kadu and Aloo - Sweet pumpkin, cooked with potatoes in a cumin flavoured sauce. £5.45
Vegetable Shashlik - A selection of vegetables, marinated in tandoori spice, then cooked on skewers in the clay oven with a crisp salad £5.45
Sag Panir - Lightly spiced spinach cooked with cheese in a creamy sauce. £5.45
Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder. £5.45
Mixed Niramish - Mixed vegetables stir fried with a touch of spice. £6.45

Bindi Bhaji £2.90
Brinjal Bhaji £2.90
Mushroom Bhaji £2.90
Spinach Bhaji £2.90
Niramish £2.90
Onion Bhaji £2.90
Vegetable Curry £2.90
Bombay Potatoes £2.90
Tarka Dal £2.90
Matar Panir £2.90
Aloo Gobi £2.90
Sag Aloo £2.90
Chana Masala £2.90
Lal Kudu Bhaji - Sweet pumpkin flavoured with garlic. £2.90

Plain Rice £2.10
Pilau Rice £2.25
Lemon Rice £2.85
Mushroom Rice £2.85
Special Rice £2.85
Egg Fried Rice £2.85
Keema Pilau Rice £2.85

Plain Naan £1.50
Garlic Naan £1.95
Garlic Cheese Chilli Naan £1.95
Keema Naan (naan stuffed with minced meat) £1.95
Cheese Naan £1.95
Peshwari Naan (naan stuffed with almond and sultanas) £1.95
Paratha £1.95
Roti £1.50
Chapathi £1.00

Plain Yogurt £1.50
Cucumber Raitha £1.50
Mixed Raitha £1.50

Chicken or Prawn Omelette & Chips £5.75
Mushroom Omelette & Chips £5.75
Plain Omelette & Chips £5.20
Chips £1.30

Nearby Sample Menus

Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
Mixed Salad (v) £3.50
- Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.

Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
Selection of cooked vegetables £3.45
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Pesci £17.90
Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90

Keema Curry £8.50
Chicken Biryani £8.00
Aloo Tikka £1.00
Mixed Veg + 2 Roti £6.50
Bhindi Aloo + 2 Roti £7.00
Lamb Samosa £1.00
Mango Shake £3.00
Extra Roti £0.75

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Corona £5.99
- 710ml ABV% 4.2
Belvoir Elderflower Presse £2.99
- 250ml
Coke £2.49
- 330ml
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Corona £3.99
- 330ml ABV% 4.2
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side

3 Cz Lemon Sponge £1.00
Tropical fruit 50p
Carrot Cake £1.50
Fried Fish Boneless £6.00
Lemon Sponge £1.50
3cz homemade patties (chicken, veg or mutton) £1.50
3 Cz Coconut Sponge £1.00
Chicken Bites Boneless £6.00

Banana £4.00
- Banana Shake made with real dairy ice-cream
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Strathmore Sparkling Water £2.60
- 330ml Bt
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Brooklyn Lager £4.80
- 355ml Bt 5.2%
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Diet Coke £1.50
- 330ml Can

Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Channa Masala (Medium Spicy) £7.95
- Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Chicken Tawa (Medium Spicy) £12.95
- Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Salmon Tikka (Medium Spicy) £16.50
- Served with pulao rice, salad and makhani sauce.
Mixed Green Salad £3.25
Chicken Karahi (Very Spicy) £11.50
- Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Onion Salad £2.25

**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Brooklyn Lager £4.50
- 330ml.

Wild Mushroom Soup £5.95
- With garlic croutons & chives
Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Red Tempranillo Garnacha, Spain £16.95
Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
Bill's Pink Lemonade £3.75
Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).

Vegi Special £8.50
- Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
Meat Feast £10.00
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
Pepperoni Passion £6.50
- Cheese, tomato & pepperoni.
Free Choice £6.50
- Any 3 toppings of your choice.
BBQ Bonanza £6.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
Chilli Pepper Special Kebab £10.00
- Sheesh, tikka, donner, seekh kebab & onion bhaji.
Donner Pizza £5.50
- Cheese, tomato, red onions & donner meat.
Donner Pizza £6.50
- Cheese, tomato, red onions & donner meat.

Garlic Bread - with melted cheese £2.75
Hummus & Hot Pitta £3.30
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Gertie - mature cheddar, not ham and alley chutney £4.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Fred - smoked tofu, peppers and coriander mayo £4.95
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95