Panda Country Chinese Takeaway in Batley Menu

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Panda Country Chinese Takeaway in Batley has no menu available, but can choose from many other options such as Prosecco or NV Saumur Brut, Domaine De Brizé from Zio. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Gusto Restaurant & Bar includes a wide range like Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Pizza Express and Prosecco.

Nearby Sample Menus

Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Mix Platter for 2 £9.90
Poppadoms £0.70
Chicken Salad £10.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Roast Chicken £11.90
Garlic Naan Naan topped with garlic. £2.50

- CHICKEN TIKKA / LAMB TIKKA £5.95
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
kulcha naan with peppers & onions £1.70
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
bombay medium with potatoes -
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15

Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom £5.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Flapjack £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25

Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.