Palace Tandoori Restaurant in Huddersfield Menu

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Palace Tandoori Restaurant in Huddersfield has no menu available, but can choose from many other options such as 1.5l 7up or 1.5l Coke from Lala's Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Box includes a wide range like Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream or Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Lamb Chops £12.90
Adrak Gosht (Lamb with ginger) £8.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Chicken £7.90
Naan A classic asian bread cooked in the tandoor. £1.80
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -

- KING PRAWN £6.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- KING PRAWN £6.45
- KING PRAWN £6.45
dupiaza with diced onions & seasoned with fresh spices -
- KING PRAWN £6.45
- VEGETABLE £4.40

Keema Naan £2.20
Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Fresh Naan £1.20
Plain Burger (Single/Double) £2.90/£3.20
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Potato wedges, spiced tomato relish £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Mixed leaf salad £3.95

Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.