Pagoda Cottage in Wakefield Menu

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Pagoda Cottage in Wakefield has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Leeds. AM Kitchen and Bar offers many options including Coffee and Tea. Balti King includes a wide range like Pineapple Fritter or Banana Fritter. Lassi and Sparkling Water from . Lala's Restaurant offers Maria'z and Rio (Can).

Nearby Sample Menus

Sada Chawal Aromatic steamed basmati rice. £1.70
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Garlic Naan Naan topped with garlic. £2.50
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Chicken & Mushrooms £8.90

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
fried banana £1.85
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.80
vindaloo very hot with black pepper, lemon & ginger -
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- VEGETABLE £4.40

Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Butter Chicken, delicately cooked with butter £5.50
Shami Burger (Single/Double) £3.00/£3.50
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Mixed leaf salad £3.95
Garlic ciabatta £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

7 Up 330ml £1.75
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Kirin Ichiban (ABV 5%) 330ml £3.50
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.