P Hindle in Bungay Menu

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P Hindle in Bungay has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Dark chocolate fondant, mint ice cream £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
House green salad or crushed minted peas £3 each
Spatchcock poussin, sweet lemon & thyme glaze £13

Espresso £1.85
Mixed Salad £2.45
Hot Chocolate £2.35
Ham & Stilton £5.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Scampi - With chips, salad or peas £9.95 / £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Monster Ultra Citron £1.50
Mineral Water £1.00
- 500 ml.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Coca-Cola Zero £1.00
- 0.33 L.
Donner Wrap £4.50
Seafood Pizza £7.50
- Onion, tuna, prawns.
Donner Roll £3.50
- Donner in bun.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.

Mini chocolate oranges £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Mixed leaf salad £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
- choice of salad £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75