P Hindle in Bungay Menu

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P Hindle in Bungay has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Kings Head and Baileys Coffee.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Slow roast pork with beetroot salad £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Dressed roquette £2
Steamed spiced apple sponge, calvados custard £5
Battered fish of the day, frites & crushed minted peas £mp

Stilton & Ham £5.85
Cajun Chicken Salad £8.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Ham & Cheddar £5.95
Cajun Chicken & Hot Salsa £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Bacon & Cheddar £5.95
Sausage & Onion £5.95

Hummus £1.50
Donner Meat & Chips £5.50
Diet Pepsi £1.00
Seafood Pizza £10.50
- Onion, tuna, prawns.
Yazoo £1.00
Fresh Garlic Bread with Cheese (4) £2.50
Garlic Pizza Bread £3.50
Prawn Cocktail £2.50

Rocket and parmesan salad £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Flapjack £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90