P Herriot in Brighouse Menu

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P Herriot in Brighouse has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Blackhouse Restaurant and Bar includes a wide range like Estrella Free Damm 330ml or Heineken Alcohol Free 330ml. fried pineapple and fried banana from . The Raj offers Trawlers Catch and Bottle of House Wine.

Nearby Sample Menus

Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Kulcha Naan Vegetable Naan. £2.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Roast Chicken £11.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

- KING PRAWN £6.45
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN / PRAWN / MEAT £4.60
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- KING PRAWN £6.45
- TANDOORI MIXED £6.95
- VEGETABLE £4.40

Fried Scampi £4.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Plain Burger (Single/Double) £2.90/£3.20
Any of the above as a Veg Dish £5.50
Garlic Burger (Single/Double) £3.00/£3.50
2pcs chicken + Chips £2.80
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Potato Wedges £2.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Flapjack £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25

7 Up 330ml £1.75
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Diet Coke 330ml £1.75
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.