Oxford Inn Public House in Redruth Menu

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Oxford Inn Public House in Redruth has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Chocolate Fudge Cake £2.50
Hawaiian £7.99
- Ham and pineapple.
Scampi with Chips (10) £6.00
Hummus £2.50
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Doner Wrap £7.00

Chicken Nuggets & Chips (Large) £6.00
Onion Rings (6 Pieces) £2.50
Burger £3.90
- Served with salad & cheese.
Potato Fritters (5 Pieces) £2.50
Cod Bites £6.00
Chip Butty £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Fishcake & Chips £5.00

Toast with Jam & Marmalade £2.00
Vegetarian Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Pesto mushroom with grilled goats cheese £9.95
Dips: Sweet Chilli, BBQ 50p
Sausage £4.00
Steak, mushroom & onion £9.50
Grilled Chicken £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Potato Wedges (+1 Dip) £2.00
1.5 Ltr Bottle £1.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Cheesy Chips £1.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
7UP, Fanta, Pepsi (Cans) 60p