Oxford Inn Public House in Redruth Menu

Oxford Inn Public House in Redruth has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Alligator Pizza £9.99
    • Ham, beef, pepperoni, salami and bacon.
  • Chicken Shish + Doner Mix £10.90
  • Garlic Bread with Cheese (4 Slices) £3.00
  • Vegetarian (V) £8.99
    • Red onion, mushrooms, green peppers and sweetcorn.
  • Free Choice £8.99
    • Four toppings of your choice.
  • Jalapeno Cream Cheese (6) £4.00
  • Cheeseburger With Chips and Drink £4.90
  • Chicken Strip Wrap £6.00
  • Bacon Bap (Large) £3.00
  • Jumbo Sausage £3.00
  • Roll & Butter £1.00
  • Cheesy Chips £4.00
  • Onion Rings (6 Pieces) £2.50
  • Scampi (12 Pieces) £6.50
  • Chicken Nuggets (8 Pieces) £4.00
  • Chip Butty £3.00
  • Dips: Sweet Chilli, BBQ 50p
  • Onion Rings £4.50
  • Ham Salad £8.00
  • Gargonelli with pesto £8.95
  • Olives & Hummus with bread £4.50
  • Bacon & Egg £4.50
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Vegetarian Sausage £4.00
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
  • Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Garlic & Herbs, BBQ, Relish 50p
  • BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Greek (feta) Salad £2.20
  • 1.5 Ltr Bottle £1.50
  • Tuna Salad £2.20
Oxford Inn Public House

Oxford Inn Public House

location

Address

28 Fore Street, Redruth, Cornwall, TR152BQ ,

phone

Phone

01209215651

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
28 Fore Street, Redruth, Cornwall, TR152BQ ,
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