Ostrich Hotel in Robertsbridge Menu

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Ostrich Hotel in Robertsbridge has no menu available, but can choose from many other options such as Louis Eschenauer or Magners Cider 568ml from The Chippy on the Pier. La Mucca Nera offers many options including San Pellegrino Sparkling Water (500mL) (Bottle) and Acqu Pura Still Water (500mL) (Bottle). Bills Produce Store includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Pinot Grigio Blush and Montepulciano, Villa Dei Fiori, Abruzzo from . Nuposto Pizza Pasta Bar offers Chelsea Corner and Veuve Clicquot.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Starter with Bread £8.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Children’s Ice Cream - Vanilla £2.75
Mussels Italian - Tomato, Herb and Garlic -
Home Cooked Ham £5.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95

Chicken with Mixed Vegetables £7.90
King Prawns with Chinese Mushrooms & Bamboo Shoots £9.50
Sweet & Sour Pork (Hong Kong Style) £7.90
You's Mixed Hors D'oeuvres £9.50
- Spring rolls, spare ribs, western crab claws, crispy seaweed, satay chicken skewers & sesame prawn on toast.
Fried Beansprouts in Black Bean Sauce £5.00
Sweet & Sour Chicken (Balls) £7.90
Sirloin Beef Chow Mein £8.90
Crispy Seaweed with Grated Scallops £5.50

Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.