Oscars Bar and Restaurant in Falmouth Menu

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Oscars Bar and Restaurant in Falmouth has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Pizza Express and Prosecco.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Lamb Shish + Doner Mix £10.90
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Beefy One £7.99
- Red onion, mushroom and beef.
Scampi with Chips (10) £6.00
Garlic Bread Slices (4 Slices) £2.00
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.

Cheese Burger & Chips £6.50
Saveloys (Each) £2.00
Cod Roe £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Surf & Turf with Chips £5.00
Pea Fritters £2.00
Gravy £1.50
Pie & Chips £6.50

4oz Kid's Burger, served in a flavored bap £5.50
Grilled chicken £8.00
Vegetarian Sausage £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
12oz gammon with chips, peas & fried egg £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Toast with Jam & Marmalade £2.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A