Osaka Sushi in Barnet Menu

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Osaka Sushi in Barnet has no menu available, but can choose from many other options such as Tango (Bottled) or Fanta from Downtown Pizza. Prezzo Plc offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Meating Room includes a wide range like Oreo Milkshake or Biscoff Lotus Milkshake. Infused Organic Tea and Herbal Tea from . Beanstalk Cafe offers Skewd and Juices (Folkingtons, 250ml).

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Montepulciano d’Abruzzo £16.20
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Coca-Cola £1.90
San Pellegrino £1.90
Prosecco Brut £26.90

Pork with Mushroom £5.20
Chicken Green Curry £5.70
- Spicy.
Half Crispy Aromatic Duck £17.20
Beef with Mushroom £5.20
King Prawns Red Curry £6.70
- Spicy.
Mussels with Black Bean Sauce £6.70
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.

Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Mushroom Pulao (Rice with mushrooms) £2.40
Prawn £5.50
Chutneys and Pickles £0.50
Chicken Tikka £6.95
Prawn £5.50
Plain Rice (Boiled) £1.75
- -

Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Onion Raitha £2.25
- Yoghurt based dip.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pineapple £2.75
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.