Olive Tree in Bungay Menu

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Olive Tree in Bungay has no menu available, but can choose from many other options such as Chicken Omelette & Chips or Scampi & Chips from The Swan Inn. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. King Prawn and Lamb from . Dhaka offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
served with organic, crusty bread -
Slow roast pork with beetroot salad £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Dressed roquette £2
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Steak & Blue Cheese £8.95
Coleslaw £0.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Beans & Cheese £5.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Coffee £1.85
Liqueur Coffee £4.10
Cheddar, Brie, Stilton Ploughmans £8.45

Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Create Your Own Pizza £7.50
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Chicken Burger £3.00
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mixed leaf salad £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Home made sorbets £4.50
Blueberry & white chocolate cheesecake £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00