Old Royal Oak in Rugby Menu

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Old Royal Oak in Rugby has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Albion Tavern offers many options including Selection of English Cheese and Biscuits and Please ask for our selection of home made desserts. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Prosecco and Rose Provence from . Pizza Express Restaurant offers Horeston Grange Fish Bar and Pop.

Nearby Sample Menus

Beef Burger £4.95
Vegetable Lasagne - Mediterranean vegetables mixed in a rich chilli tomato and basil lasagne sauce and served with salad and garlic bread £8.50
Beef Madras £8.95
Fisherman's Pie - Served with chips and salad £8.95
Chips and Cheese £2.95
Scampi - Wholetail scampi with chips, peas and salad £7.95
Roast Beef £7.95
Half Chicken £8.95

Chutney £0.50
Methi Chicken- A semi dry chicken dish with onions & garlic, flavoured with fenugreek £8.15
Biryani- Basmati rice flavoured with saffron cardamom, mace & mint. Served with mint raita. (Vegetable/Chicken/Lamb) £8.95/£9.95/£9.95
Baingan Bharta- Tandoor smoked aubergines cooked with fresh garlic, onion & green coriander £6.95
Paneer Shashlick- Paneer marinated in special tandoori masala, with onion, pepper, tomato £6.95
Methi Paratha- Layered bread with fenugreek £2.95
Tandoori Lamb Chops- A Spice Room Speciality – Tender chops marinated in spices £7.95
Onion Bhaji- Crispy fritters of onions with tamarind chutney £4.95

Italian French Toast £8.25
- Panettone, ricotta-yoghurt, berries, honey, cinnamon.
Angioletti Secco Italian Craft Cider 5% £6.25
- Lightly sparkling; made using the same charmat-method as prosecco.
Seafood Linguine £15.50
- Prawns, mussels, squid, bottarga, crab & chilli sauce.
Eggs and Funghi (V) £8.25
- Scrambled eggs, sauteed mushrooms, toasted ciabatta.
Pear & Polenta Cake (V) (VG) £6.25
- With raspberry coulis.
Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
- The classic rose, the colour comes from the pinot grigio grapes pale skin.
San Pellegrino (500ml) £1.50
- Sparkling mineral water.
Peroni Nastro Azzurro 5.1% (330ml) £4.75

Puri £1.10
Aloo Chat £2.40
Balti Hut Chicken Tikka Massala £5.60
Chicken Tikka or Lamb Tikka - Chilli Massala £5.50
Cheese & Garlic Nan £2.50
Chicken Tikka or Lamb Tikka - Balti £5.10
Tarka Dhal £2.50
King Prawn - Dupiaza £6.70

Plate of Salumi £7.95
- Selection of cured meats and house pickles.
Bruschetta £5.50
- Chargrilled sourdough bread topped with fresh baby plum tomatoes, garlic, basil and olive oil. (VG).
Soda Water £1.50
Melanzane Parmigana £7.95
- Baked aubergine with tomato, mozzarella, basil and parmesan. (V).
Mortadella £13.45
- Creamy pistachio base and fior di latte topped with fresh rocket, mortadella and pistachio. (N).
Calamari £7.95
- Squid fried to a golden crisp served with garlic alioli.
N’Duja £12.45
- N’duja cream, San Marzano tomato, fior di latte, fontina, aubergine, roasted red onion and fresh basil.
Napolitana £10.95
- San Marzano tomatoes, anchovies, black olives, capers, extra virgin olive oil and no cheese. V.