Old Barge in Hertford Menu

Are you the owner? Manage this listing for free.

Old Barge in Hertford has no menu available, but can choose from many other options such as Princes Cartons (200ml) or Ben Shaws (330ml Can) from The Corner Plaice. Chiquito offers many options including GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF). Bill's St Albans includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Appletiser (0.33L) and Coca-Cola Zero (0.33L) from . Dils Indian Restaurant offers Bull Rodizio and Bulmers Flv (500ml) (4.5%).

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Tomato Salad £6.50
- With red onion.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Dark Chocolate Mousse £5.00
Gavi di Gavi ‘La Piacentina’ £25.95
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Tiramisu £5.50
Fresh Garlic Bread £5.00

King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Fried Bean Sprouts £3.50
- Vegetarian.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
King Prawn Foo Yung £6.70
- Contains Eggs.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Sea Spiced Chicken £5.20
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

Lamb Tikka Jalfarazi £6.95
Mixed Vegetable Bhajee £2.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Lamb Shank Nahari with coconut and chef's special spices £9.95
Peshwari Chicken £6.30
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Bombay Aloo (Hot potato Bhajee) £2.30
Tandoori Roti thick bread, baked in the Tandoor £1.65

Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Chips £3.95
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Keema Naan £3.25
- Spicy lamb filling.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Almond Croissant £2.95
French Fries £3.25
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.